Executive - AO&CS - Catering Operations - HYD

Job Posting Start Date: 24 Oct 2024

Location: Hyderabad, TG, IN

Company: InterGlobe Aviation Ltd

JOB DESCRIPTION

Executive - AO&CS in the role of Catering

(OUText – Catering)

 

Key responsibilities and accountabilities:

 

  • Take care of all the F & B purchase invoices for all bases.
  • Crew food catering invoices- Checking and Processing.
  • Processing of Credit Notes with all vendors / caterers.
  • Look after the invoicing of centrally procured items from the vendors.
  • Timely release of the Purchase Orders (POs) after appropriate approvals & maintain records thereof.
  • Coordinate with departments like Procurement, Revenue, and Taxation etc. to streamline processing of Vendor invoice.
  • Coordinate with other bases to ensure that Revenue portal is updated for all invoices received.
  • Independently handle/check / verify invoices, make a summary for 50 odd vendors.
  • Follow up with revenue for timely release of the payments of all vendors.
  • Ensuring that all vendor invoices are raised in time and adhere to necessary guidelines given by taxation.
  • Maintain & upkeep of all the filing work required for catering operations.
  • Ensuring that necessary deductions / penalties applied to the invoices in line with the agreements signed and agreed prices.
  • Reminder / follow-up for the credit notes against the approved deductions with the vendor.
  • Update records & keep historical data ready for MIS purposes.
  • Adapt to new processes or systems incorporated from time to time.
  • Keeping the records for the all the dispatched payments to the stations / vendors.
  • Timely renewals of Catering/Vendor Agreements/MOU.
  • Stock Variance Report preparation for F & B and Merchandise on a fortnightly basis.
  • Daily / Month end Inventory reports from all Catering stations.
  • Coordination with OCC to update Catering uplift for crew as per their layover patterns.
  • Updation of prepaid meal alerts, of Additional crew meal report.
  • Ensure timely implementation of catering / merchandise processes across network & keep the Manuals updated.

 

“Be aware of and comply with his / her safety responsibilities and accountabilities as laid down in the IndiGo SMS Manual, Chapter Safety Policy and Objectives.”

Job Description