Officer-AOCS in the Role of Catering (BOM)

JOB DESCRIPTION

Officer - AO&CS in the role of Catering

(OUText – Catering)

Job purpose:

To carry out safe, secure and on time operations in accordance with the ground operations of catering and achieve profitability through controls and measurements

Key responsibilities and accountabilities:

• Work closely with various employees of other departments in the same organization.
• Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages.
• Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets.
• Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads.
• Build and maintain relations with the Catering Unit.
• Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation.
• Achieve increased sales and maximizing profit in assigned territory.
• Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided.
• Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc
• Responsible for weekly / monthly stock taking / handovers / store keeping